Ice Sculptors

Your local carvers in the atlantic region:

New-Brunswick

Chef Richard Chiasson

Caraquet, NB.

506-726-3829

email: chefrc@nb.sympatico.ca

 

Chef Michel Cormier

CCNB instructor , Moncton

506-961-5500

email: mike.j.cormier@gnb.ca

 

Chef Owen Gibson

Miramichi rodds resort

Miramichi

506-210-2172

email: gibson@yahoo.ca

 

 

Prince Edward Island:

Mark Gregory, Food and beverage manager

Delta Prince Edward, Charlottetown, PEI.

902-894-1293

Email: mgregory@deltahotels.com

 

Nova Scotia

Chef Gilles Godin , Faculty - cooking

NSCC Pictou Campus

902-755-7123

email: gilles.godin@nscc.ca

 

Chef David Delorme

Best western, Dartmouth

902-272-2305

email: ddelorme@trendzcafe.ca

 

The hotels or caterers that offers ice decor to their customers :

Prince Edward Island:

The Prince Edward hotel ,Charlottetown.

The Université of Prince Edward, Charlottetown.

The Culinary Institute of Canada, Holland College, Charlottetown.

La Nouvelle Écosse:

The Best Western, Halifax

Le Nouveau-Brunswick:

The Rodds River Resort, Miramichi.

The hôtel Beaséjour , Moncton.

The Delta, Frédéricton.

The Hilton, St-John.

 

Templates

Each month or season I will post a template for a 1 block carving that you can reproduce. To inhance your fall buffets

HappY New Year