Your local carvers in the atlantic region:
New-Brunswick
Chef Richard Chiasson
Caraquet, NB.
506-726-3829
email: [email protected]
Chef Michel Cormier
CCNB instructor , Moncton
506-961-5500
email: [email protected]
Chef Owen Gibson
Miramichi rodds resort
Miramichi
506-210-2172
email: [email protected]
Prince Edward Island:
Mark Gregory, Food and beverage manager
Delta Prince Edward, Charlottetown, PEI.
902-894-1293
Email: [email protected]
Nova Scotia
Chef David Delorme
Best western, Dartmouth
902-272-2305
email: [email protected]
The hotels or caterers that offers ice decor to their customers :
Prince Edward Island:
The Prince Edward hotel ,Charlottetown.
The Université of Prince Edward, Charlottetown.
The Culinary Institute of Canada, Holland College, Charlottetown.
La Nouvelle Écosse:
The Best Western, Halifax
Le Nouveau-Brunswick:
The Rodds River Resort, Miramichi.
The hôtel Beaséjour , Moncton.
The Delta, Frédéricton.
The Hilton, St-John.
Templates
Each month or season I will post a template for a 1 block carving that you can reproduce. To inhance your fall buffets
HappY New Year